Woven belts for bakery machines available in our offer are made of fabrics and materials that are intended for contact with food products. They are suitable for both bakery and confectionery production. Thus, they are adapted to the presence of flour, dough, fat and even liquid chocolate. The belts are characterized by easy cleanliness, which is essential in food production. They are resistant to very low temperatures, which allows them to be placed in cooling tunnels. The choice of our belts allows to keep the work hygienic.
Bakery belts of the highest quality
Woven bakery belts should be adapted directly to the products produced. That is why our offer is rich in belts made of many materials of various thicknesses, interlacing and air permeability. They are distinguished by high quality of manufacturing. Belts of bakery machines are selected individually to the needs of a given application. The selection of the right material, strength and supporting structure guarantees optimal operation of the machine while maintaining high hygiene standards.
Belts necessary in the production process
Woven bakery belts are essential in the production of food products. They are used at almost every stage of creating baked goods. They can be used in the process of creating the product itself, as well as in its packaging or cooling. The belts also allow to optimize the time of making products.